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Prep Time10 Mins
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Cook Time40 Mins
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Serving4
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This Coney Island chili is a hearty and flavorful dish that brings the classic taste of the famous Coney Island hot dogs right to your kitchen. Perfect for topping your favorite dogs or enjoying by itself, this chili is sure to be a hit!
Ingredients
Directions
In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Break the meat apart as it cooks.
Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
Stir in the tomato sauce, water, chili powder, cumin, salt, black pepper, and brown sugar. Mix well to combine.
Bring the mixture to a simmer. Reduce heat to low and cover. Let simmer for 20-30 minutes, stirring occasionally.
To serve, place hot dogs in buns and spoon the chili over the top. Sprinkle with shredded cheddar cheese and diced onions.
Conclusion
Tips:For more heat, add diced jalapeños or a dash of hot sauce to the chili.This chili can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well for up to a month.Serve with a side of coleslaw for a classic Coney Island experience!
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